I got up early this morning to spend 20 minutes with the torture devise! It is tough, but must be done.
Last night I cooked the most wonderful recipe.
Chicken Layered Mexican Salad
3 cups cooked, diced chicken breast
1 pkg taco seasoning mix
1 can refried beans
1 cup mayo
1 cup sour cream
3 cups shredded lettuce
2 large tomatoes, diced
3 cups shredded cheddar cheese
salsa
tortilla chips
1. mix chicken, 1/2 of the taco mix, and whole can of refried beans
2. Layer in a 9x13 casserole dish
3. combine mayo, sour cream, and remaining taco mix in a separate bowl.
4. Layer this on top of chicken and bean mixture
5. complete the layering with lettuce, tomatoes, and cheese
6. serve with salsa and chips
I added guacamole' to mine and left off the tomatoes. I used fat free beans, mayo and sour cream and only 1 1/2 cups of cheese. No one noticed the difference. Matt wouldn't even try it. Gabe loved it and so did Dan. Definitely worth a try.
Today's plans include: cleaning bedroom and bathroom, more laundry, grocery shopping, supper cooking, and finishing Gabe's school project that was lost and now has to be turned in on Monday!